Traditional Trapanese recipe: steamed couscous in a cuscusiera, served with a rich pork, broccoli and spice broth, garnished with fried broccoli.
Recipe Book
The best recipes from members of the World Fellowship of Rotarian Gourmets
Swordfish and Mint Ravioli
Member: Tancredi Bongiorno Ravioli stuffed with swordfish and calamint with courgette and prawn cream
Wild Fennel Meatballs
Member: Vito Parrinello Sciacca Wild fennel fritters. A humble dish of ancient Sicilian tradition from Salemi.
Basil and Almond Pesto
Member: Emanuela Ferrera Basil and almond pesto
Saint Joseph’s Pasta – Castelvetrano
Member: Adriano Parisi Asaro SAINT JOSEPH’S PASTA Castelvetrano
Lemon Juice Pasta with Red Shrimp Tartare and Strawberries
Member: Giosuè Norrito Cuisine Sicily Lemon juice pasta with Mazara red prawn and strawberry tartare
Saint Joseph’s Pasta – Campobello di Mazara
Member: Franco Saccà (Patrizia Rizzo) Saint Joseph’s pasta Campobello di Mazara
Seasoned Bread
Member: Vincenzo Carollo Seasoned bread
Pork Rind Rolls
Member: Vincenzo Carollo PORK RIND ROLLS The quantities of ingredients should be adjusted based on how many rolls are prepared
Avocado Mayonnaise
Member: Adriano Parisi Asaro Avocado mayonnaise You need to follow the same procedure used to prepare traditional mayonnaise, but replacing...
Strawberry Salad
Member: Mattia Branciforti Strawberry salad
Fusilli with Fava Bean Pesto
Member: Vincenzo Carollo Fusilli with broad bean pesto
Prickly Pear Traditional Recipe
Member: Domenico Cacioppo Prickly pear: traditional recipe Oval, “armoured”, colourful, fleshy. Here is the portrait of a tasty fruit, entirely...
De Marchi – Garden Red Mullet
Garden mullets
De Marchi – Cappon Magro for Rotary
Cappon magro
Cutumelle – Ricotta Fritters
Member: Mattia Branciforti Cutumelle or Ricotta fritters.
Verrigni with Mussels
Member: Sorce Nicolò Verrigni with Mussels
Swordfish Carpaccio with Orange
Member: Vincenzo Carollo Swordfish Carpaccio with Orange
Campanari
Member: Franco Saccà Campanari
Bread Biscuits or Miliddi
Member: Vincenzo Carollo Bread Biscuits or Miliddi
Stuffed Squid
Member: Massimiliano Fabio Stuffed Squid
Milk Biscuits
Member: Vincenzo Carollo Milk Biscuits A traditional Sicilian biscuit, very dry and mild in flavour, but Sicilians make great use...
Pork Shank with Beer and Herbs
Member: Luigi Attanasio Pork Shank with Beer and Herbs
Spaghetti with Prawns, Lemon and Mint
Member: Giuseppe Sinacori Spaghetti with Prawns, Lemon and Mint
Chitarra Spaghetti with Squid Ink
Member: Adriano Parisi Asaro Chitarra Spaghetti with Squid Ink
Potato Soufflé with Roquefort
Member: Mattia Branciforti Cuisine Sicilia Potato Soufflé with Roquefort