Member: Massimiliano Fabio
Stuffed Squid
| Breadcrumbs | |
| Capers | |
| Black pepper | |
| Parsley | |
| Parmesan | |
| Salt | |
| Oil | |
| A little oregano | |
| Combine everything with the sautéed base |
Member: Massimiliano Fabio Stuffed Squid
| 1. | For the filling: tentacles cut into pieces and sautéed with garlic (whole, removed at end of cooking) and a little white wine. Breadcrumbs, capers, black pepper, parsley, Parmesan, salt, oil, a little oregano. Combine everything with the sautéed base. Fill and bake in the oven with oil at 180 degrees. If there is leftover filling, add an egg and make meatballs to bake... |
| 2. | Enjoy your meal |
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