Recipe Category: Main Courses

Member: Vito Parrinello Sciacca Wild fennel fritters. A humble dish of ancient Sicilian tradition from Salemi.

Member: Vincenzo Carollo PORK RIND ROLLS The quantities of ingredients should be adjusted based on how many rolls are prepared

Garden mullets

Member: Vincenzo Carollo Swordfish Carpaccio with Orange

Member: Massimiliano Fabio Stuffed Squid

Member: Luigi Attanasio Pork Shank with Beer and Herbs