Member: Domenico Cacioppo Prickly pear: traditional recipe Oval, “armoured”, colourful, fleshy. Here is the portrait of a tasty fruit, entirely Sicilian and with numerous qualities: the prickly pear. Prickly pear skins in batter
Recipe
Milk Biscuits
Member: Vincenzo Carollo Milk Biscuits A traditional Sicilian biscuit, very dry and mild in flavour, but Sicilians make great use of them with their morning caffè latte