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Recipe
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Member: Vincenzo Carollo Milk Biscuits A traditional Sicilian biscuit, very dry and mild in flavour, but Sicilians make great use of them with their morning caffè latte
Recipe
Chitarra Spaghetti with Squid Ink
Member: Adriano Parisi Asaro Chitarra Spaghetti with Squid Ink
Recipe
Potato Soufflé with Roquefort
Member: Mattia Branciforti Cuisine Sicilia Potato Soufflé with Roquefort