Traditional Trapanese recipe: steamed couscous in a cuscusiera, served with a rich pork, broccoli and spice broth, garnished with fried broccoli.
Recipe
Swordfish and Mint Ravioli
Member: Tancredi Bongiorno Ravioli stuffed with swordfish and calamint with courgette and prawn cream
Recipe
Wild Fennel Meatballs
Member: Vito Parrinello Sciacca Wild fennel fritters. A humble dish of ancient Sicilian tradition from Salemi.
Recipe
Saint Joseph’s Pasta – Castelvetrano
Member: Adriano Parisi Asaro SAINT JOSEPH’S PASTA Castelvetrano
Recipe
Lemon Juice Pasta with Red Shrimp Tartare and Strawberries
Member: Giosuè Norrito Cuisine Sicily Lemon juice pasta with Mazara red prawn and strawberry tartare
Recipe
Saint Joseph’s Pasta – Campobello di Mazara
Member: Franco Saccà (Patrizia Rizzo) Saint Joseph’s pasta Campobello di Mazara
Recipe
Pork Rind Rolls
Member: Vincenzo Carollo PORK RIND ROLLS The quantities of ingredients should be adjusted based on how many rolls are prepared